学术成果 |
目前在国内外各级期刊、学报和学术会议上发表论文8篇，其中SCI检索4篇（一区检索1篇，二区检索2篇，三区检索1篇）： [1] Zhang Z J, Su T Y, Zhang S W. Shape Effect on the Temperature Field during Microwave Heating Process[J]. Journal of Food Quality, 2018: 9169875. [2] Su T Y, Zhang Z J, Han J X, Zhang S W, Wang X W, Zhang W Q. Sensitivity analysis of intermittent microwave convective drying based on multiphase porous media models [J]. International Journal of Thermal Sciences, 2020, 153: 106344. [3] Su T Y, Zhang W Q, Zhang Z J, Wang X W, Zhang S W. Numerical Investigation of the Deformable Porous Media Treated by the Intermittent Microwave [J]. Processes, 2021, 9(5): 757. [4] Su T Y, Zhang W Q, Zhang Z J, Wang X W, Zhang S W. Energy utilization and heating uniformity of multiple specimens heated in a domestic microwave oven [J]. Food and Bioproducts Processing, 2022, 132: 35-51. |
